Thursday, 26 April 2012

Fried chicken

Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior.

How to make

Ingredients :--

1/2 cup hot water
    1 tablespoon vegan "chicken" bouillon powder
    1/2 cup textured soy protein
    1/2 cup vegan pancake mix, dry
    salt, to taste
    pepper, to taste
    other seasonings, to taste
    2/3 cup crushed cornflakes
    oil for frying


1. Put hot water in a bowl. Stir in bouillon powder. Soak textured soy protein in this liquid for 10 minutes. 

2. Mix just enough pancake mix in with the textured soy to make a cohesive mixture that can be formed into patties. Mix in salt, pepper, and any other seasonings you want to use. 

3. Put crushed cornflakes in a plate. Dip patties into cornflakes, covering them completely.

4. Heat some oil on medium heat in a heavy frying pan. Fry patties in oil until crispy, turning occasionally.

Serve with a creamy sauce, and  mashed or oven-fried potatoes 


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