Some say the food is imported from West Asia. In this regard, there is a mention in Sanskrit literature, of cooked meat, that is, of cooked food. It was introduced in India as well as in Bengal long ago. Meat was made by slowly roasting meat on a charcoal fire with a mixture of different spices with the meat. That's why kebab.
Roasted meat. Heavenly taste when put in the mouth. It's about Shik Kabab. At the moment, one of the most popular restaurants in Kolkata, 'Oudh-1590' is serving the customers by maintaining this shik kabab tradition. The health aspect is also being kept in mind. How this shik kebab is made, said the restaurant manager Shiladitya Chowdhury.
Ingredients :
One cup chicken mince
Half a teaspoon of chili flakes
One teaspoon ginger-garlic paste
2 teaspoons lemon juice
Half a teaspoon of coriander powder
Half a teaspoon of cumin powder
Half a teaspoon of hot spices
Three teaspoons onion paste
One teaspoon of bread crumbs
Separate the egg, white and yellow parts
One tablespoon olive oil
Salt to taste
Method:
Make a soft paste with chicken mince, chili flakes, ginger-garlic paste, lemon juice, coriander powder, cumin powder, hot spices and salt. Mix onion paste, bread crumbs, egg white and yellow parts and grind in a mixer again.
The whole mixture should be left in the fridge for one hour. Then wrap the meat mixture well in the skewers. This mixture should be grilled in two directions. If you want, you have to grease it with olive oil. Grill until the whole meat is cooked and cooked. Then spread lemon juice and serve with mint chutney 'Oudh-1590' special chicken shik kebab.
Article Source: https://www.anandabazar.com/recipes/chicken-and-mutton/recipe-of-chicken-seekh-kebab-from-oudh-1590-kolkata-dgtl-1.1213269
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